MUTTON-HF: Rationale and Design of a Study of an Indigenous Food is Medicine Intervention

Read full text
Authors: Lauren Anne Eberly, Carmen George, Sharon Sandman, Denee Bex, Karianne Jones, Asia Soleil Yazzie, Leah Gray, Larissa Morgan, Ada Tennison, Conor Williams, Matt Chandra, Rebecca Wickre
+11 more Bennett Wickre, Mackenzie Bolas, Remi Z. Welbel, Delaney Ignace, Benjamin Feliciano, DezBaa Damon-Mallette, Erica Lindsey, Paula Mora, Maricruz Merino, Enrique F. Schisterman, Sonya S. Shin
Cited by: 1
References: 47

Abstract

BACKGROUND: Nutrition insecurity is a major driver of poor cardiovascular health in Indigenous communities. Medically tailored meals may improve heart failure outcomes and quality of life. There is growing momentum among Indigenous communities to reclaim traditional precontact foods to improve cardiovascular health. In this context, utilizing community-based-participatory methods, we designed MUTTON-HF (Medically Utilized Tailored Traditional Foods to Optimize Nutrition in Heart Failure)-an Indigenous culturally and medically tailored meals program that locally sources Native produce and meat and incorporates traditional Diné (Navajo) foods and recipes. METHODS: The MUTTON-HF trial is a 2-center, pragmatic, open-label randomized controlled trial to determine the efficacy and safety of MUTTON-HF among Diné patients with heart failure and hospitalization, or emergency room visit in the last 12 months. Two hundred and four subjects at 2 Indian Health Service sites will be randomized in a 1:1 stratified fashion by sex, age (

Fields of Study & Subjects

Indigenous Knowledge Systems and Agriculture Ethnobotanical and Medicinal Plants Studies Nutrition Genetics and Disease

Publication details

Journal / source
Circulation Heart Failure
Publisher
Ovid Technologies (Wolters Kluwer Health)
Volume
19
Issue
4
Pages
e014013–e014013
Publication date
2 March 2026
Language
EN