Culinary Medicine as a Key Lever in Hypertension Management

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Authors: Nicole M. Farmer, Yinying Wei, Jaclyn Lewis Albin
Cited by: 2
References: 5

Fields of Study & Subjects

Sodium Intake and Health Blood Pressure and Hypertension Studies Dietary Effects on Health

Publication details

Journal / source
Circulation
Publisher
Ovid Technologies (Wolters Kluwer Health)
Volume
153
Issue
15
Pages
1083–1085
Publication date
13 April 2026
Language
EN