Culinary Medicine as a Key Lever in Hypertension Management
Fields of Study & Subjects
Sodium Intake and Health
Blood Pressure and Hypertension Studies
Dietary Effects on Health
Publication details
- Journal / source
- Circulation
- Publisher
- Ovid Technologies (Wolters Kluwer Health)
- Volume
- 153
- Issue
- 15
- Pages
- 1083–1085
- Publication date
- 13 April 2026
- Language
- EN