Early introduction of complementary foods among infants exposed to maternal incarceration in utero

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Authors: Elissa Dakers, Jennifer Coates, Joanna Boyles, Natalie B. Slopen, Bethany Kotlar
Cited by: 0
References: 14

Abstract

Background Early nutrition is critical to later health outcomes. Infants exposed to maternal incarceration are a marginalized population and may be at elevated risk for suboptimal feeding. Aim To assess adherence to recommended timing of complementary food introduction among infants exposed to maternal incarceration in utero . Methods We analyzed data from 69 infants and caregivers in Georgia. Formerly incarcerated mothers ( n = 17) and nonmaternal caregivers ( n = 52) reported timing of complementary food introduction. Regression analyses assessed associations with independent variables, including poverty, food insecurity, Supplemental Nutrition Assistance Program receipt, and caregiver education, psychological distress, and age. Results Approximately 47.8% of infants received complementary foods early, defined as before four months of age. The mean age of introduction was 3.6 months. Caregiver distress was associated with earlier introduction. Conclusion This population of caregivers requires tailored nutrition education, financial assistance, and mental health and social support services to promote optimal infant feeding practices.

Fields of Study & Subjects

Child Nutrition and Water Access Food Security and Health in Diverse Populations Infant Nutrition and Health

Publication details

Journal / source
Nutrition and Health
Volume
32
Issue
4
Pages
1145–1150
Publication date
27 January 2026
Language
EN