Researchers Warn that Ultra-Processed Foods are ‘Damaging Public Health’

Perspectives in Public Health 2026

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DOI: 10.1177/17579139251410803
Cited by: 0

Fields of Study & Subjects

Consumer Attitudes and Food Labeling Global Public Health Policies and Epidemiology Nutritional Studies and Diet

Publication details

Journal / source
Perspectives in Public Health
Volume
146
Issue
1
Pages
4–4
Publication date
1 January 2026
Language
EN