Effects of short-term consumption of retail-available fermented foods on cognition, mood, and the gut microbiome: an exploratory pilot study.

http://isrctn.com/ 2026 Dataset

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Authors: Adri Bester

DOI: 10.1186/isrctn75418579

Cited by: 0

Fields of Study & Subjects

Probiotics and Fermented Foods Gut microbiota and health Nutritional Studies and Diet