Food Rx + CHW: a community health worker-led medically tailored grocery intervention to address food insecurity and type 2 diabetes, a pilot randomized trial

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Authors: Kristina M. Bridges, Jennifer Woodward, Megan Murray, Alyssa Leibengood, Leonidas E. Bantis, Leny Montero, Donna Young, Manuel Solano, Vanessa Camacho, Angela D. McCall, Debra K. Sullivan, K. Allen Greiner
Cited by: 2
References: 24

Abstract

BACKGROUND: Food insecurity increases an individual's risk of poor health outcomes from costly and preventable chronic diseases such as type 2 diabetes. METHODS: In this pilot study, primary care patients with self-reported food insecurity and a diagnosis of type 2 diabetes received 12 weekly home deliveries of fresh produce and shelf-stable foods. About half of the participants were also supported by a community health worker (CHW) providing nutrition education, cooking instruction, and resource linkages (Food + CHW). Participants (n=31) self-checked hemoglobin A1C, blood pressure, and weight on devices at home at three time points: baseline, three months, and six months. RESULTS: Participants (84% female, 32% Black, 66% White, 22% Hispanic, and 58 years old on average) had an average HbA1c of 8%. For the Food-only group (n=15), there was no significant change in hemoglobin A1c at either time point. For the Food + CHW group (n=16), the mean change in HbA1c was -0.85 (95% CI, [-0.048, -1.66], P value = 0.039) from baseline to 3 months and -1.65 (95% CI, [-2.84 - 0.472], P value = 0.012) from baseline to 6 months and a majority of participants (81%) had a reduction in hemoglobin A1c at six months. Diastolic blood pressure for the Food-only group increased by an average of 6.5 mmHg (p= 0.02) between baseline and 3 months but remained stable for the Food + CHW group. In both groups, systolic blood pressure and weight did not change significantly. Participants in the Food + CHW group reported significant increases in daily servings of fruit, nutrition label reading, eating meals cooked from scratch, and farmer's market shopping while the Food-only group did not. CONCLUSION: These findings suggest that CHWs support a patient's ability to reduce hemoglobin A1c through dietary behavior changes and sustain this reduction over time.​ This trial was retrospectively registered at ClinicalTrials.gov (NCT06476990) on June 20, 2024.

Fields of Study & Subjects

Food Security and Health in Diverse Populations Nutrition and Health in Aging Obesity Physical Activity Diet

Publication details

Journal / source
BMC Public Health
Publisher
Springer Science and Business Media LLC
Volume
26
Issue
1
Publication date
16 February 2026
Language
EN