Economic, socio-emotional, and food security conditions during COVID-19 pandemic among caregivers of young adolescents aged 10–12 yrs in a semi-urban setting in Ghana

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Authors: Mavis Mensah, Ebenezer Adjetey, Lois Maame Donkor Aryee, Charles D. Arnold, Elizabeth Leah Prado, Paul David Hastings, Amanda E. Guyer, Brietta M. Oaks, Helena Nti, Helena Bentil, Jonnatan Fajardo, Seth Adu‐Afarwuah
Cited by: 0
References: 29

Abstract

BACKGROUND: Few studies have described the consequences of the COVID − 19 pandemic among caregivers of young adolescents in sub-Saharan Africa. We aimed to explore the consequences of COVID-19 on economic, socio-emotional, and household food security conditions among caregivers of young adolescents in a semi-urban setting in the Eastern Region of Ghana. METHODS: In this cross-sectional study, caregivers of young adolescents aged 10-12yrs in the Somanya-Kpong area were enrolled. These participants were part of the second follow-up of the iLiNS-DYAD Ghana trial. A questionnaire designed from the PhenX Toolkit COVID-19 Protocol and the Food Access and Food Security During COVID-19 Survey (Version 2.1) was used to collect data over 8 months starting January 2022. We used descriptive statistics to summarize data and McNemar Chi-square tests to compare percentages of agreement to statements of household food security conditions “one year before” versus “since” the pandemic outbreak. RESULTS: Among 966 caregivers (94% females; 6% males), 89% reported decreased household income compared with the year before the pandemic. Although 72.5% of caregivers continued working during the pandemic, most said they had experienced a reduction in their work hours (72.6%), workload (78.8%) and salaries (63.4%). Many (65%) said their children engaged in educational activities when schools were closed, with 46% hiring private teachers. Caregivers most frequently cited financial concerns (83%) and negative impact on work (79%) as their greatest sources of stress because of COVID-19. Significantly more caregivers reported experiencing household food insecurity conditions “since the outbreak” compared to “one year before the outbreak” (55.4% vs. 19.6%, P < 0.05). CONCLUSIONS: In this setting, COVID-19 had negative consequences on the economic, socio-emotional, and household food security conditions of caregivers and their young adolescents.

Fields of Study & Subjects

COVID-19 and Mental Health Food Security and Health in Diverse Populations Poverty Education and Child Welfare

Publication details

Journal / source
BMC Public Health
Volume
26
Issue
1
Publication date
3 March 2026
Language
EN