Role of nutrition in prevention of dental caries in children and adolescents: a systematic review

The main purpose of this review is to present an overview in prevention of dental caries in children and adolescents and the relationship with nutrition. The role of nutrition on avoiding dental caries (DC) in children is examined in this systematic review, which highlights the disease's complex character. It emphasized how crucial it is to cut back on sugar consumption and how complex relationships exist between oral health (OHT), nutrition, and other variables when developing preventative measures. Using the PICO framework and PRISMA recommendations, this study investigated how nutrition affects the prevention of DC in children. A thorough search turned up 12 pertinent studies that fitted the inclusion requirements. The results demonstrated the relationship between diet and the epidemiology, pathophysiology, and management approaches of DC. A balanced, low-sugar diet is crucial, as this systematic study emphasized the link between DH and children's frequency of DC. In an effort to address gaps in vulnerable populations, comprehensive solutions advocating for community-based treatments and legislative changes are put forth to enhance nutrition and OHT.