Multi-tissue analysis identifies mitochondrial genes in chicken aging-induced productivity decline

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Authors: Mingyue Gao, Junnan Zhang, Boxuan Zhang, Xinwei Jiang, Bowen Niu, Conghao Zhong, Fangren Lan, Wenxin Zhang, Ning Yang, Congjiao Sun
Cited by: 1
References: 82

Abstract

Abstract Background Aging-related production decline is widely observed in poultry farming, making it challenging to prolong the laying cycle of hens. However, its genetic determinants remain unclear. This study aimed to systematically identify key genes associated with hens with age-related production decline and reveal dynamic changes in gene expression during tissue functional decline. Results This study integrated multi-tissue transcriptomic data from 216 samples obtained from Rhode Island Red laying hens, covering nine tissues (hypothalamus, pituitary, cecum, duodenum, liver, ovary, magnum, isthmus, and uterus) at three age points (50, 70, and 100 weeks of age). Through comprehensive analysis, we identified 87 genes that showed significant changes across all nine tissues (|log 2 -fold change| > 1, FDR < 0.05) and 20 hub genes playing critical roles in mitochondrial and ribosome functions. In addition, we identified 106 differentially expressed genes (DEGs) with tissue-specific expression patterns and interaction networks. We further screened 51 genes that are associated with both the age-related production decline process and economically important traits in chickens. Finally, functional validation using a hydrogen peroxide-induced senescence model in DF-1 cells highlighted NDUFB9 , a gene associated with mitochondrial respiratory chain complex I, as a potential anti-aging target. Conclusions This study provides a systematic multi-tissue transcriptomic framework for understanding aging-associated productivity decline in laying hens. Our findings highlight conserved mitochondrial and ribosomal dysfunction as key molecular features of age-related production decline and identify NDUFB9 as a potential anti-aging target, offering valuable insights for improving poultry longevity and production performance. Graphical Abstract

Fields of Study & Subjects

Animal Nutrition and Physiology Genetics Aging and Longevity in Model Organisms Antioxidant Activity and Oxidative Stress

Publication details

Journal / source
Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology
Publisher
Springer Science and Business Media LLC
Volume
17
Issue
1
Publication date
21 April 2026
Language
EN