Hospital menu evaluation methods: a scope review

Nutrire 2026

View at publisher
Authors: Fátima Ribeiro, Thaís Diniz Araujo, Maysa Chagas Alves, Nathalia Sernizon Guimarães, Bruna Vieira de Lima Costa, Simone Cardoso Lisboa Pereira, RITA DE CÁSSIA RIBEIRO
DOI: 10.1186/s41110-025-00416-5
Cited by: 0
References: 27

Fields of Study & Subjects

Consumer Attitudes and Food Labeling Nutrition and Health in Aging Nutritional Studies and Diet

Publication details

Journal / source
Nutrire
Volume
51
Issue
1
Publication date
7 January 2026
Language
EN