Does ecological anxiety undermine healthy and balanced nutrition while boosting sustainable consumption in young adults? a cross-sectional study of university students

Nutrire 2026

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Authors: Kevser Tari Selcuk, Biset Güler, Nergiz Doğan, Sedat Arslan, Hande ÖNGÜN YILMAZ
DOI: 10.1186/s41110-026-00418-x
Cited by: 2
References: 35

Fields of Study & Subjects

Environmental Education and Sustainability Agriculture Sustainability and Environmental Impact Environmental Sustainability in Business

Publication details

Journal / source
Nutrire
Publisher
Springer Science and Business Media LLC
Volume
51
Issue
1
Publication date
15 January 2026
Language
EN