A review on consumer acceptance and psychological barriers to nano-enhanced functional foods

Nutrire 2026

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Authors: Ankitdeep Kamboj, Gursabeen Kaur, Harshita Jain, Lovepreet Singh
DOI: 10.1186/s41110-026-00427-w
Cited by: 2
References: 102

Fields of Study & Subjects

Nanoparticles: synthesis and applications Consumer Attitudes and Food Labeling Effects and risks of endocrine disrupting chemicals

Publication details

Journal / source
Nutrire
Publisher
Springer Science and Business Media LLC
Volume
51
Issue
1
Publication date
6 February 2026
Language
EN