Prebiotic potentials of plant-based foods: modulation of gut microbiota, short-chain fatty acid production, and functional health outcomes

Nutrire 2026

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Authors: Esther Opeyemi Abolarinwa, Thierry Antoine Awono Edzili, Asmau Niwoye Abubakar, Hadiza Lami Muhammad, Anthony Hussaini Makun
DOI: 10.1186/s41110-026-00464-5
Cited by: 1
References: 199

Fields of Study & Subjects

Gut microbiota and health Seed and Plant Biochemistry Agriculture Sustainability and Environmental Impact

Publication details

Journal / source
Nutrire
Publisher
Springer Science and Business Media LLC
Volume
51
Issue
1
Publication date
19 May 2026
Language
EN