Expanding the horizon of probiotics: A review of current concepts and use in non-dairy probiotic beverages

Nutrire 2026

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Authors: Idgar Domínguez-Gálvez, Wendy Aragón, Adriana Sánchez-Gutiérrez, David Mejía-Reyes, Ana Coutiño-Cortés, Alfredo Vázquez-Ovando
DOI: 10.1186/s41110-026-00472-5
Cited by: 1
References: 86

Fields of Study & Subjects

Probiotics and Fermented Foods Microbial Metabolites in Food Biotechnology Food Industry and Aquatic Biology

Publication details

Journal / source
Nutrire
Publisher
Springer Science and Business Media LLC
Volume
51
Issue
1
Publication date
3 May 2026
Language
EN