Body composition characteristics of senior male players in the English Premier and Football Leagues: insights from dual-energy X-ray absorptiometry
Abstract
Abstract Body composition assessments in professional male football often lack sport-specific evidence, risking mismanagement of player health and performance. This study described dual-energy X-ray absorptiometry (DXA)-derived values by playing position, ethnicity, competition level, and seasonal timepoints. A total of 343 players (mean ± SD: age = 22.6 ± 4.6 years; stature = 182.0 ± 6.9 cm; body mass = 79.1 ± 8.6 kg) from the English Premier League (n = 76) and English Football League (n = 267) completed 939 scans over a 10-year period (2014–2024) using DXA (Lunar iDXA, GE Healthcare), with repeat measurements taken across the season. Players were sub-classified as Goalkeepers (n = 32), Central Defenders (n = 55), Wide Defenders (n = 64), Central Midfielders (n = 73), Wide Midfielders (n = 62), and Forwards (n = 57). Body composition ranges specific to position were identified for bone mass (3.5–4.2 kg), lean mass (61.2–69.6 kg), fat mass (9.1–13.5 kg), and percentage body fat (11.6–15.4%). Significant differences in bone, lean, and fat mass were observed between playing positions, ethnicity, and league level ( p < 0.050). Across a single season, fat-free mass increased significantly, while fat mass decreased (both: p < 0.001), indicating positive physiological adaptations from moderate body mass increases rather than performance concerns. These findings indicate that body fat values above the commonly cited < 10% threshold are regularly observed in elite male footballers, suggesting the need for more individualised targets over generic team-wide standards. Providing the largest criterion-measured dataset for professional male footballers, this study supports athlete-centred, position-specific decision-making to optimise player health and performance.
Fields of Study & Subjects
Body Composition Measurement Techniques
Sports injuries and prevention
Sports Performance and Training
Publication details
- Journal / source
- Performance Nutrition
- Publisher
- Springer Science and Business Media LLC
- Volume
- 2
- Issue
- 1
- Publication date
- 1 June 2026
- Language
- EN