Perception, formation, analysis techniques and influencing factors of taste substances in Huangjiu

Chinese Huangjiu is a unique fermented alcoholic drink in China, it is recognized as one of the oldest alcoholic drink in the world and is deeply loved by consumers. The taste of Huangjiu is the primary factor for consumers to perceive its quality, and the taste characteristics are closely related to the functional components in Huangjiu. However, existing research on the taste of Huangjiu had certain limitations and lacks systematic elaboration. Therefore, in this paper, the research status of taste substances in Huangjiu was summarized, the perception, formation and analysis techniques of taste substances in Huangjiu were systematically reviewed, and the influencing factors of taste substances were discussed, aiming to further understand the taste substances and characteristics of Huangjiu, and provide a certain scientific basis for the flavor quality and quality control of Huangjiu.