Non-Thermal Approaches in Extraction of Bioactive Compounds from Diverse Food Sources

CRC Press eBooks 2026 Book

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Authors: Mahendran Kozhinjampara Radhakrishnan, B. Kamalapreetha

DOI: 10.1201/9781003487463

Cited by: 0

Fields of Study & Subjects

Agricultural and Biological Research Microbial Inactivation Methods Phytochemicals and Antioxidant Activities