Genetic Transformation and Genome Editing

Tomato ( Solanum lycopersicum ) is a globally important horticultural crop. It is also a key model for fruit biology and crop biotechnology. Traditional breeding methods have significantly enhanced tomato production; however, they are often time-consuming and limited by reproductive barriers. Genetic transformation and genome editing technologies offer powerful tools for rapidly and precisely improving tomato traits, including yield, stress tolerance, nutritional quality, and disease resistance. This review outlines the status of genetic transformation and genome editing methods in tomatoes, highlights their applications for trait improvement, and discusses the prospects and challenges of implementing these technologies for sustainable tomato production.