Finger Millet Food Product Development

CRC Press eBooks 2026 Book chapter

View at publisher

Authors: Krishna Aayush, Gurvendra Pal Singh, Prafull S Chavan, Rahul Agarwal, Rahul Saxena

DOI: 10.1201/9781003535119-10

Cited by: 0

Fields of Study & Subjects

Food composition and properties Food and Agricultural Sciences Seed and Plant Biochemistry