Physico-Chemical Properties, Modifications, and Applications of Finger Millet Starch

CRC Press eBooks 2026 Book chapter

View at publisher
Authors: Milad Tavassoli, Reza Abedi‐Firoozjah, Behnam Bahramian
DOI: 10.1201/9781003535119-6
Cited by: 0

Fields of Study & Subjects

Food composition and properties Polysaccharides Composition and Applications Natural Products and Applications

Publication details

Journal / source
CRC Press eBooks
Pages
80–120
Publication date
28 January 2026
Language
EN
Document type
Book chapter