Finger Millet in Prebiotic and Probiotic Foods/Genetic Improvement

CRC Press eBooks 2026 Book chapter

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Authors: Palak Mahajan, Sohani Dadwal

DOI: 10.1201/9781003535119-9

Cited by: 0

Fields of Study & Subjects

Food composition and properties Seed and Plant Biochemistry Probiotics and Fermented Foods