Fermentation and Extrusion Technologies for Food By-Product Utilization

CRC Press eBooks 2026 Book chapter

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Authors: P. Harini, Ruby Pandey, V. Vignesh, Soma Maji

DOI: 10.1201/9781003590156-10

Cited by: 0

Fields of Study & Subjects

Food composition and properties Biofuel production and bioconversion Agricultural and Biological Research