Valorization of Food Waste Using Microwave and Infrared Heating

CRC Press eBooks 2026 Book chapter

View at publisher
Authors: Priyanka Priyadarshini Nyayapathi, Shaik Riyazuddin, Murapala Deepthi, Suresh Kumar Kolli, N. Srinivas
DOI: 10.1201/9781003590156-12
Cited by: 0

Fields of Study & Subjects

Microwave-Assisted Synthesis and Applications Food Drying and Modeling Agricultural and Biological Research

Publication details

Journal / source
CRC Press eBooks
Pages
200–216
Publication date
27 January 2026
Language
EN
Document type
Book chapter