Microencapsulation: A Customized Practice for Food Waste Minimization
Fields of Study & Subjects
Microencapsulation and Drying Processes
Food Waste Reduction and Sustainability
Proteins in Food Systems
Publication details
- Journal / source
- CRC Press eBooks
- Pages
- 243–267
- Publication date
- 27 January 2026
- Language
- EN
- Document type
- Book chapter