3D-Printing Technology in Food Waste Valorization with Economic Feasibility

CRC Press eBooks 2026 Book chapter

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Authors: Ritu Bharat Kukde, Amol Ghadge, Shaghaf Kaukab, Rahul Kumar Rout, Sumit Urhe Bhausaheb, P Sivamma, Ganesh Mahendrasing Chavan
DOI: 10.1201/9781003590156-17
Cited by: 0

Fields of Study & Subjects

Additive Manufacturing and 3D Printing Technologies Food Waste Reduction and Sustainability Waste Management and Recycling

Publication details

Journal / source
CRC Press eBooks
Pages
287–312
Publication date
27 January 2026
Language
EN
Document type
Book chapter