Extraction of Proteins and Gelatin from Meat By-Products

CRC Press eBooks 2026 Book chapter

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Authors: P Sivamma, Mounika Edde, Rahul Kumar Rout, Ritu Bharat Kukde, Mathangi Raja Sekhar
DOI: 10.1201/9781003590156-7
Cited by: 0

Fields of Study & Subjects

Proteins in Food Systems Meat and Animal Product Quality Collagen: Extraction and Characterization

Publication details

Journal / source
CRC Press eBooks
Pages
105–129
Publication date
27 January 2026
Language
EN
Document type
Book chapter