Innovations in Food Science: Opportunities, Challenges, and Future Directions

CRC Press eBooks 2026 Book

View at publisher
Authors: Sajad Ahmad Wani, Fohad Mabood Husain
DOI: 10.1201/9781003598633
Cited by: 0

Fields of Study & Subjects

Food Nutrient Composition and Product Development Food Industry and Aquatic Biology Proteins in Food Systems

Publication details

Journal / source
CRC Press eBooks
Publication date
16 March 2026
Language
EN
Document type
Book