Fortification, Value Addition and Innovations in Millet-Based Product Development

CRC Press eBooks 2026 Book chapter

View at publisher
Authors: Quraazah Akeemu Amin, Irtiqa Amin, Towseef Ahmad Wani, Nor Anis Nadhirah Md Nasir, M. Ahiduzzaman, A. K. M. Aminul Islam
DOI: 10.1201/9781003613374-11
Cited by: 0

Fields of Study & Subjects

Food and Agricultural Sciences Food composition and properties Natural Products and Applications

Publication details

Journal / source
CRC Press eBooks
Pages
164–188
Publication date
27 January 2026
Language
EN
Document type
Book chapter