Millet-Based Food Products

CRC Press eBooks 2026 Book chapter

View at publisher
Authors: Poonam Tiwari, Mahima Gupta, Janmejai Kumar Srivastava
DOI: 10.1201/9781003613374-13
Cited by: 0

Fields of Study & Subjects

Food composition and properties Food and Agricultural Sciences Seed and Plant Biochemistry

Publication details

Journal / source
CRC Press eBooks
Pages
201–216
Publication date
27 January 2026
Language
EN
Document type
Book chapter