Food Proteins

CRC Press eBooks 2026 Book

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Authors: Mudasir Ahmad Malik, Devinder Kaur
DOI: 10.1201/9781003613909
Cited by: 0

Fields of Study & Subjects

Proteins in Food Systems Food and Agricultural Sciences Protein Hydrolysis and Bioactive Peptides

Publication details

Journal / source
CRC Press eBooks
Publication date
5 February 2026
Language
EN
Document type
Book