Food Allergy

CRC Press eBooks 2026 Book chapter

View at publisher
Authors: Adhora Mir, Natacha Tardio
DOI: 10.1201/9781003633372-10
Cited by: 0

Abstract

Immediate reactions including hives, swelling, shortness of breath, nausea, abdominal pain, or low blood pressure that occur after ingestion of a particular food allergen 1

Fields of Study & Subjects

Food Allergy and Anaphylaxis Research Drug-Induced Adverse Reactions Eosinophilic Esophagitis

Publication details

Journal / source
CRC Press eBooks
Pages
54–66
Publication date
4 February 2026
Language
EN
Document type
Book chapter