Application of Forward Osmosis in Liquid Food and Dairy Processing Industries

CRC Press eBooks 2026 Book chapter

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Authors: Senthilmurugan Subbiah, Ananya Khasnabis, Sharad K. Gupta

DOI: 10.1201/9781003657873-4

Cited by: 0

Fields of Study & Subjects

Membrane Separation Technologies Freezing and Crystallization Processes Microbial Inactivation Methods