Role of Nanotechnology in Edible Films and Coatings

CRC Press eBooks 2026 Book chapter

View at publisher
Authors: Angelos-Panagiotis Bizymis, Virginia Giannou, Constantina Tzia
DOI: 10.1201/9781003735649-10
Cited by: 0

Fields of Study & Subjects

Nanocomposite Films for Food Packaging Polymer-Based Agricultural Enhancements Proteins in Food Systems

Publication details

Journal / source
CRC Press eBooks
Pages
193–222
Publication date
28 January 2026
Language
EN
Document type
Book chapter