Application of Edible Films and Coatings to Cereal Products
Fields of Study & Subjects
Nanocomposite Films for Food Packaging
Microencapsulation and Drying Processes
Food composition and properties
Publication details
- Journal / source
- CRC Press eBooks
- Pages
- 282–307
- Publication date
- 28 January 2026
- Language
- EN
- Document type
- Book chapter