Advances in Lipid Edible Films and Coatings
Fields of Study & Subjects
Nanocomposite Films for Food Packaging
Proteins in Food Systems
Microencapsulation and Drying Processes
Publication details
- Journal / source
- CRC Press eBooks
- Pages
- 58–85
- Publication date
- 28 January 2026
- Language
- EN
- Document type
- Book chapter