Preparation Techniques and Characterization of Edible Films and Coatings

CRC Press eBooks 2026 Book chapter

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Authors: Anna Pakulska, Gabriela Kozakiewicz, Sabina Galus
DOI: 10.1201/9781003735649-6
Cited by: 0

Fields of Study & Subjects

Nanocomposite Films for Food Packaging Postharvest Quality and Shelf Life Management Proteins in Food Systems

Publication details

Journal / source
CRC Press eBooks
Pages
108–133
Publication date
28 January 2026
Language
EN
Document type
Book chapter