Applied Rheology in Food Processing

CRC Press eBooks 2026 Book

View at publisher
Authors: Winny Routray, Kshirod Kumar Dash
DOI: 10.1201/9781003750642
Cited by: 0

Fields of Study & Subjects

Rheology and Fluid Dynamics Studies Proteins in Food Systems Polysaccharides Composition and Applications

Publication details

Journal / source
CRC Press eBooks
Publication date
12 March 2026
Language
EN
Document type
Book