Beurteilung von Feuchtgetreidekonservierungsverfahren
Fields of Study & Subjects
Food Drying and Modeling
Agricultural Engineering and Mechanization
Food composition and properties
Publication details
- Journal / source
- CRC Press eBooks
- Pages
- 2239–2242
- Publication date
- 28 January 2026
- Language
- EN
- Document type
- Book chapter