Some studies on extrusion processing for the production of low cost de-oiled soyameal based food

CRC Press eBooks 2026 Book chapter

View at publisher

Authors: Dvk Samuel, P.K. Chattopadhyay

DOI: 10.1201/9781003763529-45

Cited by: 0

Fields of Study & Subjects

Food composition and properties Agricultural Engineering and Mechanization Proteins in Food Systems