Uniaxial compression as a model for studying the shaping of food powders

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Authors: E. de Monredon
Cited by: 0

Fields of Study & Subjects

Granular flow and fluidized beds Powder Metallurgy Techniques and Materials Mineral Processing and Grinding

Publication details

Journal / source
CRC Press eBooks
Pages
405–410
Publication date
28 January 2026
Language
EN
Document type
Book chapter