Carbohydrates and Artificial Sweeteners
Abstract
The term “carbohydrate” comprises a range of substances, including simple C 6 monosaccharides – such as glucose and fructose – and disaccharides to polysaccharides – such as starch and cellulose. Synthetic sweeteners have come to take their place alongside natural sweeteners.
Fields of Study & Subjects
Biochemical Analysis and Sensing Techniques
Diet
Metabolism
and Disease
Carbohydrate Chemistry and Synthesis
Publication details
- Journal / source
- CRC Press eBooks
- Pages
- 19–27
- Publication date
- 31 January 2026
- Language
- EN
- Document type
- Book chapter