Global Organization Contributions to Brain-Boosting Foods

View at publisher
Authors: Anil Shankarrao Nandane
Cited by: 0

Abstract

The World Health Organization describes brain health as the support of optimal brain development, cognitive function, and overall well-being throughout an individual’s life span. This perspective emphasizes that brain health is more than merely the absence of illness; it adopts a person-centered approach that includes promotion, prevention, treatment, care, and rehabilitation. Although there is ongoing debate about the precise definition of brain health, its importance for overall physical, mental, and social well-being as well as productivity, creativity, and resilience in facing life’s challenges is universally acknowledged in this chapter. Various organizations that are involved in generating brain-boosting foods are discussed in detail in this chapter.

Fields of Study & Subjects

Food Industry and Aquatic Biology Medicinal Plants and Neuroprotection Fatty Acid Research and Health

Publication details

Journal / source
CRC Press eBooks
Pages
271–277
Publication date
10 February 2026
Language
EN
Document type
Book chapter