The Market Scenario of Brain-Boosting Foods
Abstract
The world’s population is aging, and many people are becoming more concerned about the health of their brains. They are worried about problems like memory loss or diseases that affect brain function, such as Alzheimer’s and dementia. This has led to a greater interest in foods that may help protect the brain from these issues and improve overall cognitive function. Brain-boosting foods are now marketed not only as helpful in improving mental clarity, focus, and concentration but also as tools to help prevent cognitive decline as we age. This chapter will take a close look at the brain-boosting food market. It will explain how this market is growing and why people are becoming more interested in these kinds of foods. The authors also explore the trends that are driving this demand, what kinds of foods people are turning to, and what science says about their effectiveness.
Fields of Study & Subjects
Consumer Attitudes and Food Labeling
Food Industry and Aquatic Biology
Medicinal Plants and Neuroprotection
Publication details
- Journal / source
- CRC Press eBooks
- Pages
- 208–224
- Publication date
- 10 February 2026
- Language
- EN
- Document type
- Book chapter