The Market Scenario of Brain-Boosting Foods

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Authors: M. Selvamuthukumaran, Anil Kumar Jena
Cited by: 0

Abstract

The world’s population is aging, and many people are becoming more concerned about the health of their brains. They are worried about problems like memory loss or diseases that affect brain function, such as Alzheimer’s and dementia. This has led to a greater interest in foods that may help protect the brain from these issues and improve overall cognitive function. Brain-boosting foods are now marketed not only as helpful in improving mental clarity, focus, and concentration but also as tools to help prevent cognitive decline as we age. This chapter will take a close look at the brain-boosting food market. It will explain how this market is growing and why people are becoming more interested in these kinds of foods. The authors also explore the trends that are driving this demand, what kinds of foods people are turning to, and what science says about their effectiveness.

Fields of Study & Subjects

Consumer Attitudes and Food Labeling Food Industry and Aquatic Biology Medicinal Plants and Neuroprotection

Publication details

Journal / source
CRC Press eBooks
Pages
208–224
Publication date
10 February 2026
Language
EN
Document type
Book chapter