Serum calcium, even within normal range, is associated with blood pressure with a potential influence of calcium intake

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Authors: Chiara Dal Pont, Andrea Sartorio, Alice Giontella, Elena Rosin, Caterina Cangiano, Valentina Zanconato, Sara Marin, Fabio Bertucci, Silvia Grisenti, Federica Stocchetti, Filippo Cattazzo, Sara Bonafini
+4 more Ulrika Ericson, Marju Orho‐Melander, Olle Melander, Cristiano Fava
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References: 42

Abstract

Abstract Context Even within the physiological range, serum calcium (sCa++) may influence vascular tone and blood pressure (BP); however, the potential modulatory role of dietary calcium intake remains unclear. Objective To investigate the association between sCa2+ and BP (including central BP) and to assess whether calcium intake affects this relationship. Methods sCa2+ was measured in patients referred for suspected secondary hypertension (VerHyperReg; n = 81) and in 2 population-based cohorts: the Malmö Preventive Project (MPP; n = 18 240) and the UK Biobank (UKB; n≈330 000). Calcium intake was assessed in the Malmö Diet and Cancer Study (MDC; n = 28 098) and in a subsample of MPP participants (MPP×MDC; n = 4095). Multivariable regression models were used to analyze the associations. Results In MPP and UKB, sCa2+ was positively associated with systolic and diastolic BP (even within the normal range). In VerHyperReg, sCa2+ was associated with central systolic BP. In the MDC, higher calcium intake was inversely associated with BP. In MPP×MDC, sCa2+ was positively associated with systolic BP in the lower 3 quartiles of intake, whereas this association was reversed in the highest quartile. Conclusion Serum calcium levels within the normal range are positively associated with BP. Increased dietary calcium intake may attenuate this relationship, thus suggesting a modulatory role in BP regulation. Further investigations are warranted.

Fields of Study & Subjects

Blood Pressure and Hypertension Studies Parathyroid Disorders and Treatments Sodium Intake and Health

Publication details

Journal / source
Journal of the Endocrine Society
Volume
10
Issue
5
Pages
bvag031–bvag031
Publication date
12 February 2026
Language
EN