Research on the Training Mode of Applied Talents in Food Major of Regional Characteristic Higher Agricultural and Forestry Universities—A Case Study of College of Food Science and Engineering, Inner Mongolia Agricultural University

Creative Education Studies 2026

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Authors: 嘉易吴

DOI: 10.12677/ces.2026.141072

Cited by: 0

References: 1

Fields of Study & Subjects

Higher Education and Teaching Methods Engineering Education and Curriculum Development Hospitality and Tourism Education

References 1