Analysis on Growth and Quality Effects of Different Varieties of Lettuce Applying Biological Bacterial Fertilizer

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Authors: 浩然 王
Cited by: 0
References: 4

Fields of Study & Subjects

Agriculture Soil Plant Science Food Quality and Safety Studies Biopolymer Synthesis and Applications

Publication details

Journal / source
Hans Journal of Agricultural Sciences
Volume
16
Issue
01
Pages
67–74
Publication date
1 January 2026