Changes in Volatile Substances of Bamboo Shoots at Different Growth Stages
Fields of Study & Subjects
Postharvest Quality and Shelf Life Management
Food and Agricultural Sciences
Bamboo properties and applications
Publication details
- Journal / source
- Hans Journal of Food and Nutrition Science
- Volume
- 15
- Issue
- 01
- Pages
- 93–100
- Publication date
- 1 January 2026