Tea and Ethnic Boundaries: The Bonding Role of De’ang Sour Tea in Cultural Identity and Ethnic Identity Construction
Fields of Study & Subjects
China's Ethnic Minorities and Relations
Food
Nutrition
and Cultural Practices
Cultural Identity and Heritage
Publication details
- Journal / source
- Interdisciplinary Science Letters
- Volume
- 10
- Issue
- 01
- Pages
- 235–243
- Publication date
- 1 January 2026