Tea and Ethnic Boundaries: The Bonding Role of De’ang Sour Tea in Cultural Identity and Ethnic Identity Construction

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Authors: 晶 黎
Cited by: 0
References: 1

Fields of Study & Subjects

China's Ethnic Minorities and Relations Food Nutrition and Cultural Practices Cultural Identity and Heritage

Publication details

Journal / source
Interdisciplinary Science Letters
Volume
10
Issue
01
Pages
235–243
Publication date
1 January 2026