Fortified Foods in Everyday Diets, Consumer Purchase Behaviour in Nigeria with Bouillon as a Case Study

2026 Preprint

View at publisher
Authors: Olugbenga Ogunmoyela, Bolarinwa Dudulewa, Augustine Okoruwa, Faith Ishaya-Nyam, Chukwuma Anene, Kingsley Azu
DOI: 10.12688/verixiv.3413.1
Cited by: 1
References: 7

Fields of Study & Subjects

Culinary Culture and Tourism Food Safety and Hygiene Economics of Agriculture and Food Markets

Publication details

Publisher
F1000 Research Ltd
Publication date
20 July 2026
Document type
Preprint