Technology of special types of nutrition

The textbook outlines the basics of the discipline "Technology of special types of nutrition". Various types of nutrition are considered: balanced, therapeutic, preventive, children's, herodietic, sports, etc. Special attention is paid to the regulatory requirements for the organization of various production processes in the preparation of special types of food. Meets the requirements of the latest generation of federal state educational standards for higher education. For university students, as well as specialists in the field of catering technology, dietetics, diet therapy, commodity science, food products expertise and food industry technologists.